The Martha Stewart Show 2005 | TV Show
Season 4, Episode 110 Emeril Lagasse and Actor Richard Belzer
First Aired: March 10, 2009
Richard Belzer ("Law & Order: Special Victims Unit"); Emeril Lagasse makes crawfish etouffee; Martha uses celery, onion and green pepper to make a base for stews, soups and sauces. Also: St. Patrick's Day crafts.
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