Martha Stewart's Cooking School2012 | TV Show

Cast & Crew  |  Episode Guide

A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.

Premiered: October 4, 2012

Rating: TV-G

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A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.

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How to prepare turkey, including a modern technique for roasting turkey in parchment paper. Also: braising turkey legs; and making roasted rolled turkey breast with herbs.

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