Best Recipes in the World With Mark Bittman of the New York Times2007 | TV Show

Cast & Crew  |  Episode Guide

New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.

Premiered: April 7, 2007

Rating: TV-G

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Season 1, Episode 3 How Sweet It Is

First Aired: April 21, 2007

San Francisco's Tartine Bakery, which specializes in scones, is visited. Also: a trip to Totnes, England, where scones are served with clotted cream; a stop in nearby Dartmouth to learn about sticky toffee pudding; and a return to California for a feast of sweet cherry soup with red wine, mango and crème fraiche.

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Pure Porcine Pleasures

Season 1, Episode 2

April 14, 2007

Next Episode

Wide World of Wine

Season 1, Episode 4

April 28, 2007