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Practice makes perfect — but not on Top Chef. Dakota Weiss' trial run to cook venison went off without a hitch, but when it came time to cook for the elimination challenge, all four racks wound up undercooked, leading to her and teammate Nyesha Arrington's eliminations. "It was such a shock because our trial run went perfectly," Dakota tells TVGuide.com. "And of course the racks that counted did not come out perfectly. But that's what happens sometimes." So what went wrong? Find out below.
Practice makes perfect — but not on Top Chef. Dakota Weiss' trial run to cook venison went off without a hitch, but when it came time to cook for the elimination challenge, all four racks wound up undercooked, leading to her and teammate Nyesha Arrington's eliminations. "It was such a shock because our trial run went perfectly," Dakota tells TVGuide.com. "And of course the racks that counted did not come out perfectly. But that's what happens sometimes." So what went wrong? Find out below.
Top Chef's Nyesha: I don't know how our dish ended up undercooked
Did you think you guys were screwed once you saw the venison was raw?
Dakota: Yeah. I thought we were goners. I did think for a split second at Judges' Table that we did have a chance. I was so caught up in my own drama and the venison being undercooked — but at the same time the dish was really, really nice — that I wasn't really aware of all the other problems with the other dishes. I was like, "Huh. We may have a chance." But ultimately, it was about [cooking] the game and we didn't do that!
What went wrong? Was it the oven? Did you not time yourself?
Dakota: It's hard to say. Both Nyesha and I were super cautious. We did a trial run on our extra rack of venison that we had. We seared it through in the oven and timed it down to the very last second. We cut it open and it was gorgeous. When it came down to doing the one for the competition, we were confident it would be fine. But, you know, there are lots of reasons for why it went wrong. There was a lot of opening of the ovens, they were tied really tight, so maybe they were more dense inside and took a little bit longer to cook. Who knows?
Did the trial run take up too much time?
Dakota: Oh, no! That's what was funny because when we were sitting in the stew room, all the other chefs were saying, "Gosh, you guys looked so relaxed and calm." We had a plan. We had everything timed down to plating and time definitely wasn't an issue. It just took longer for it to cook for whatever reason.
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You obviously felt guilty about taking Nyesha down with you. Did you guys go into it understanding that something like that could happen?