Emeril Live Season 99 Episodes

Episode 1

B Is for Beans

Sat, Sep 21, 2002 60 mins

Prepared: split-pea soup with roasted-fennel-and-lobster salad; Tuscan bean soup; crispy catfish; black-eyed pea, bacon-and-caramelized-onion relish served with collard greens.

Episode 2

Best Pot, Best Pan

Sat, Sep 14, 2002 60 mins

Prepared: andouille spoonbread; smoked omelet with caviar hollandaise; seared fish with vegetables and lemon-butter sauce.

Episode 3

Heartland Cuisine

Sat, Oct 19, 2002 60 mins

Prepared: fried fish fingers with tartar sauce; macaroni and cheese; smothered veal.

Episode 4

Taste of Ireland

Mon, Mar 10, 2003 60 mins

Irish recipes are prepared, including ballymaloe Irish stew, whole poached salmon, oatmeal soda bread, and apple-and-custard pie.

Episode 5

Coffee Talk

Fri, Oct 11, 2002 60 mins

Prepared: country ham with red-eye gravy; beignets; cafe au lait; chicory crème brûlée; mocha cheesecake.

Episode 6

Singular Sensations

Fri, Jun 12, 2020 60 mins

Prepared: bananas Foster ice-cream pie; mini eclairs and a cake made with pineapples, coconut and macadamia nuts.

Episode 7

Vegetable Medley

Mon, Nov 23, 2020 60 mins

Episode 8

Uncommon Fish

Wed, Sep 2, 2020 60 mins

Episode 9

Breads, Biscuits and Biscotti

Sat, Oct 12, 2002 60 mins

Prepared: sticky pecan rolls; country-ham-and-cheese biscuits; dried-cherry-and-chocolate biscotti.

Episode 10

Smokin'

Thu, Oct 17, 2002 60 mins

Prepared: pork chops stuffed with smoked-oyster dressing; smoked beef; caramelized-onion risotto.

Episode 11

Alsatian Cuisine

Tue, Dec 1, 2020 60 mins

Episode 12

Going Nuts

Fri, Oct 18, 2002 60 mins

Prepared: trout almondine; spinach salad with andouille dressing and goat cheese.

Episode 13

Garlic Galore

Wed, Dec 2, 2020 60 mins

Episode 14

Crawfish Season

Thu, Dec 3, 2020 60 mins

Episode 15

A Taste of Sicily

Mon, Sep 7, 2020 60 mins

Episode 16

Easter Dinner

Fri, Apr 18, 2003 60 mins

An Easter dinner is prepared that includes roast of lamb, hot cross buns, carrot ring with buttered peas, and mini bundt cakes with peanut butter.

Episode 17

Citrus Rules

Mon, Jun 15, 2020 60 mins

Prepared: vodka-and-citrus-cured salmon; caramelized ruby-red-grapefruit salad; blood-orange gastrique; and key-lime cheesecake.

Episode 18

Know Your Ribs

60 mins

Emeril Lagasse prepares tequila-lime pork spareribs and spicy short ribs smothered in red gravy. Also: Sammy Hagar's Waboritas.

Episode 19

Hot Hot Chilies

Sun, Aug 4, 2002 60 mins

Prepared: duck-confit rellenos; fire-roasted corn-and-tomato salsa; piri-piri sauce; piri-piri lobster with saffron.

Episode 20

Creole Veggies

Mon, Mar 29, 2021 60 mins

Episode 21

Emeril's Seafood Shack

Mon, Jun 22, 2020 60 mins

Episode 22

Emeril's Tropical Fruit Stand

Tue, Jun 23, 2020 60 mins

Episode 23

Emeril's Shopping Challenge

Wed, Jun 24, 2020 60 mins

Episode 24

Emeril's Deli

Thu, Jun 25, 2020 60 mins

Episode 25

Salute to Salmon

Tue, Sep 8, 2020 60 mins

Episode 26

All About Morels & Watercress

Wed, Sep 9, 2020 60 mins

Episode 27

Stuffed Veggies

Tue, Jun 30, 2020 60 mins

Episode 28

Emeril's Lobster Fest

Sun, Jul 5, 2020 60 mins

Episode 29

BBQ Around the World

Fri, Jun 13, 2003 60 mins

Barbecue from around the world is sampled, including Greek lamb-and-potato kabobs, Korean pulgogi, churrasco skewers and grilled banana-leaf-wrapped fish.

Episode 30

Mucho Mussels

Fri, Jul 10, 2020 60 mins

Mussels are steamed, smoked and barbecued. Also: a recipe for olive-crusted mussels with a lemon-butter sauce.

Episode 31

Mint, Mint and More Mint

Thu, Jul 16, 2020 60 mins

Episode 32

Creole Breads

Wed, Jul 15, 2020 60 mins

Episode 33

Summertime Desserts

Tue, Jun 21, 2011 60 mins

Chocolate-dipped gooseberries; peaches-and-cream jelly roll; deep-dish mixed-berry pie.

Episode 34

Potatoes (In Chicago)

Thu, Oct 15, 2020 60 mins

Episode 35

Best of Chicago

60 mins

Recipes prepared before a Chicago audience include basic pizza dough, Chicago-style Italian-sausage-and-pepper deep-dish pizza, classic Chicago hot dogs and grilled porterhouse over stuffed potatoes.

Episode 36

Summer in Provence (In Chicago)

Mon, Jul 13, 2020 60 mins

Episode 37

Dairy in Chicago

Sat, Sep 28, 2002 60 mins

Prepared: baby arugula with ham; cheddar-cheese-and-beer soup with tempura broccoli florets; fried mozzarella with mushroom ragu; shaved truffles.

Episode 38

A Taste of Sardinia (In Chicago)

Wed, Sep 30, 2020 60 mins

Episode 39

Chicago Neighborhoods

Fri, Jun 21, 2002 60 mins

A look at Chicago's wide range of ethnic foods. Included: Polish pirogis; Mexican chicharron; Greek saganaki. Also: a recipe for pan-fried catfish with tartar sauce and corn-bread salad.

Episode 40

Southern Secrets

Fri, Jul 12, 2002 60 mins

Southern recipes include creamy stone-ground grits; smothered andouille sausage and shrimp; traditional biscuits; country-fried steak with white gravy; mashed potatoes; country green beans and ham; and chocolate-meringue pie.

Episode 41

Emeril at the Plate

Sun, Mar 23, 2003 60 mins

Recipes for the ballpark include chili over crispy potatoes, Emeril's kicked-up ballpark sandwich and caramelized-onion focaccia.

Episode 42

Taste of Andalucia

Wed, Sep 25, 2002 60 mins

Andalusian recipes include fried eggplant with salmorejo sauce; white-almond gazpacho with melon; fried white anchovies with Spanish fried custard.

Episode 43

Creole Lite

Fri, Oct 2, 2020 60 mins

Episode 44

Blender Sauces

Mon, Oct 5, 2020 60 mins

Episode 45

An Autumn Dinner

Tue, Oct 15, 2002 60 mins

Blue-cheese-and-Brie quesadillas; beer-braised rabbit; pan-fried thin burgers; potato-and-goat-cheese gratin.

Episode 46

Autumn Desserts

Thu, Oct 10, 2002 60 mins

Butternut-squash custard pie; buttermilk-spice cake with fresh apple puree and roasted-walnut cream.

Episode 47

Eggs

Wed, Jun 3, 2020 60 mins

Episode 48

Food & Wine of Lyon, France

Fri, Oct 9, 2020 60 mins

Episode 49

Thanksgiving on the Side

Sun, Nov 21, 1999 60 mins

Thanksgiving side dishes include bacon-and-corn maque choux; smoked sausage; butternut-squash-and-wild-rice soup; sweet-potato-chocolate bars.

Episode 50

Emeril Talks Turkey

Mon, Nov 25, 2002 60 mins

Emeril makes fried turkey and turkey gumbo.

Episode 51

Christmas, Emeril Style

Tue, Dec 10, 2002 60 mins

Recipes for Christmas include oysters Bienville; roasted squab with orange rice; celebration cake.

Episode 52

Syrups and Sugars

Sat, Sep 7, 2002 60 mins

Prepared: caramelized roasted skillet pork chops with syrup marinade; smoked Gouda cheese macaroni; persimmon-and-cinnamon crumb cake; chocolate-and-pecan pie.

Episode 53

Cooking with Cinnamon

Mon, Oct 12, 2020 60 mins

Episode 54

Sweet and Savory Galettes

Thu, Oct 8, 2020 60 mins

Episode 55

Winter Sausages

60 mins

Recipes include lobster boudan with a fresh-lemon-and-tarragon-butter sauce; antipasto platter of hard sausages; balsamic-marinated white beans; spicy turkey sausage; turkey-sausage red gravy; and turkey lasagna.

Episode 56

Food and Wine Pairing Napa Valley

Fri, Jul 26, 2002 60 mins

Emeril gives tips on pairing food and wine. Prepared: seared beef fillets; seared salmon with wild-mushroom-and-white-bean ragout.

Episode 57

Kids Rule

Wed, Oct 23, 2002 60 mins

Treats for kids are prepared, including butter cookies, elephant ears and sugared popcorn.

Episode 58

Every Day's a Party

Fri, Apr 9, 2021 60 mins

Hot jalapeño-crab dip; fried catfish on a stick with a remoulade sauce; crispy shrimp burger with tartar sauce; peanut-butter-and-chocolate-praline ice-cream sandwiches.