• 2001
  • TV Show
  • TV-G

A lighthearted look at how some of America's favorite foods are processed and packaged.

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Unwrapped Season 22
Join Marc Summers in Unwrapped as he uncovers details of classic American food.
Pretzels Unwrapped
Salty, crunchy, big or small, pretzels are one of America's top snacks.
Unwrapped celebrates an American classic: the glorious gumball.
Terra Chips Unwrapped
Chips: not the most colorful snack, right? Wrong! Check out THESE chips!
Chocolate Jimmies
Chocolate-maker shows how chocolate sprinkles are created.
Mrs. Butterworth's
Unwrapped delves into the world of Mrs. Butterworth's famous syrup.
Chocolate Hearts
Tour the Palmer Candy Company to see how they make their candy hearts.
Bring Home the Bacon
Follow the life of a strip of bacon from pork to plate.
Visit Hershey
Unwrapped goes behind the scenes at candy-bar maker Hershey.
Unwrapped Bubblegum
Unwrapped explores the history of that pink confection we call bubble gum.
Dipped Strawberries
See a company that creates perfectly dipped strawberries every day.
Protein Power Drinks
Protein drinks are great to grab and go when you're always on the run.
Punta Clara Pecan Brittle
This handmade pecan brittle is the best you have ever tasted.
Hot Air Greaseless Frying
Keep the delicious deep fried crispy flavor without all the greasy oil.
Family Meals
Unwrapped shows how restaurants market to kids and time-strapped families.
Onion Rings
Take a peak at how this favorite snack makes its way to your mouth.
Chocolate Gum
This combo of gum and chocolate is a favorite of chocolate lovers anywhere.
Homemade Peanut Butter Cups
Use copycat candymaking techniques to create homemade peanut butter cups.
The Finest Southern Biscuits
Secrets of making traditional Southern biscuits from a mother and daughter.
Boardwalk Fudge
Take a look at how boardwalk fudge is made.
10 LB Burger Eating Competion
Visit the home of the world's biggest burger.
Old Fashion Candy
Unwrapped visits a quaint, old fashioned candy store in Alabama.
Potato Chip Production
An inside look at how one company puts a healthy spin on the potato chip.
Chocolate Museum
Marc Summers visits a museum exhibition covering the history of chocolate.
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  • Premiered: July 16, 2001
  • Rating: TV-G
  • Premise: A lighthearted look at how some of America's favorite foods are processed and packaged. (more)

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