Why you should watch Queen Sugar, Six and more
Episodes highlight the Top 5 places in the U.S. to get specific kinds of food, like burgers, pizza and tacos.
Season 3, Episode 13
September 24, 2016
Spots to grab a great lunch are highlighted, including a Texas cheeseburger, a Nashville smoked meat platter, a top-rated soup and sandwich combo, and yummy mac and cheese.
Season 3, Episode 12
September 17, 2016
Delicious donut creations are showcased, including one the size of a waffle and topped with tasty treats. Also: baked with bacon in Washington, D.C.; and a classic Chicago glaze.
Season 3, Episode 11
September 10, 2016
The best street food is highlighted, including crepes, kabobs and fancy lobster rolls.
Season 3, Episode 10
September 3, 2016
A countdown of restaurants that feature dishes with bacon highlighted in crazy, inventive ways. Included: New England pizza; a bacon-wrapped meatloaf in Chicago; and a sweet and salty dessert.
Season 3, Episode 9
August 27, 2016
The best after-hour eats in the U.S. are highlighted, including pancakes covered in chocolate and cream, the menu at an all-night deli in Los Angeles, and a satisfying New Orleans cheeseburger.
Season 3, Episode 8
August 13, 2016
A countdown of the best Mexican food includes classic moles, fajitas, and fall-apart, tender pork.
Season 3, Episode 7
August 6, 2016
Food trucks delivering the best meals on wheels are counted down. Included: authentic old-world pizza; sweet and savory waffles; hot dogs; ice cream.
Season 3, Episode 6
July 16, 2016
The best cheap eats are counted down. The list includes world-class pizza, flavorful taco combos and a gourmet steak dinner.
Season 3, Episode 5
The best cheesy dishes in the U.S. are counted down. Included: the ultimate mac and cheese; a delicious beef-and-cheese sandwich; and a classic slice of New York pizza.
Season 3, Episode 4
America's best Chinese food is highlighted during this countdown, which includes dumplings, sticky-sweet shrimp and fiery spiced-up chicken.
Season 3, Episode 3
The best fried meals in the U.S. are counted down. Included: a Texas-size chicken-fried steak; a fried-green-tomato sandwich from Atlanta; and a New York-style deep-fried hamburger.
Season 3, Episode 2
A countdown of delicious morning meals includes a Southern waffle topped with everything but the kitchen sink, a drive-through serving one of the nation's best breakfast sandwiches, and a sophisticated Los Angeles lobster hash.
Season 3, Episode 1
Soul food is celebrated in the Season 3 premiere. Included: Harlem pork chops; Mississippi smoked ribs and candied yams; gumbo by the bay; and Phoenix fried chicken and waffles.
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