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Josh explores the food, culture and music of Lisbon, Portugal; the ancient art of Lisbon's handcrafted decorative tiles; how to make vegetable tempura; Josh is introduced to Fado music.
Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island’s most beloved pastry.
Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.
Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.
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Upon docking in the captivating Spanish island of Mallorca, Josh takes a scenic ride through the countryside on a one-of-a-kind wooden train built over a century ago. At a gourmet sausage lab, he learns how to make sobrasada, a world famous Mallorcan delic (more…)
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- Premiered: October 1, 2016
- Rating: TV-G
- Premise: Journeys around the globe are shared in this travel series, which captures authentic experiences at enthralling destinations while exploring a region's people and cultures. (more)