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Paul steps out in Chicago in search of a unique menu and experience and he finds it with Executive Chef Chris Pandel of the Bristol where he delivers an understanding of great sourcing and why it makes all the difference.
Paul visits the Italian restaurant Casa D Angelo a top South Florida hotspot for perfect pairings. Chef and Owner, Angelo Elia, educates us on the beauty of pairing the right dishes with the perfect wine.
Paul Barron visits Boca Kitchen Bar and Market in Tampa, FL. This unique restaurant is known for its use of organic ingredients and its dedication to sustainability. Using locally sourced ingredients within a 200-mile radius, the quaint restaurant and market is constantly changing its menu to keep up with the seasons.
Paul visits a farm-to-fork concept located in Chicago with a "butcher house" feel. Using only seasonal items, the restaurant is built on sustainability and menu items constantly change to fit the season.
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- Premiered: August 20, 2002
- Rating: None
- Premise: Music stars discuss their craft, their works and their lives. (more)