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We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup and chicken and dumplings make an appearance but also stuffed Faroe Island puffin and duck-on-a-string.
We take a long hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie the English classic banoffee pie and sorghum ice cream so grab a spoon.
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can April Bloomfield hallucinates while at a butcher shop and Ed Lee makes a ribeye with eel puree.
Ludo began his US career cooking at Los Angeles restaurant Bastide but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend's bakery space Ludo created a unique dining experience in the form of small reservations-only "chef's choice" dinners that became known as LudoBites.
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- Premiered: November 9, 2012
- Rating: TV-PG
- Premise: A travel-cooking show about the link between food and art, history, nature and science. (more)