Spend a fun and food-filled morning in The Kitchen with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends to the Cookbook Club.
The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza.
The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Maur
The hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's farfalle with fresh herbs and goat cheese. Then, it's time to put trends to the test, including DIY dried herbs in the microwave.
The Kitchen hosts cook up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal.
The hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her easy baked lemon sole with spring onions, a beautiful main course. Geoffrey Zakarian makes a vibrant spring radish salad.