A weekly talk show covering all things food related is hosted by five of the Food Network's star chefs who dish on culinary trends and demonstrate recipes.
First Aired: February 20, 2016
Chef Wolfgang Puck joins the hosts as they celebrate award season. Included: Jeff Mauro's surf and turf rib eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini trifles made by Katie Lee. Also: Golden Spatula winners are announced.