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The battle to build the most tricked-out grill travels from city to city in this competition series, which pits three teams against each other in three categories: rig, dig and food.
Season 1, Episode 8
A rack of pork must be cooked by teams competing to be crowned the Texas BBQ master.
Season 1, Episode 7
Baby back ribs are the mandatory ingredient.
Season 1, Episode 6
Chicken is the mandatory ingredient when the competition arrives in Atlanta, where the teams are thrown a twist with the revelation that they have to judge each other.
Season 1, Episode 5
Three teams from Virginia are presented with the challenge of cooking tri-tip.
Season 1, Episode 4
Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.
Season 1, Episode 3
Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.
Season 1, Episode 2
Three Texas teams grill beef ribs for the win.
Season 1, Episode 1
The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.
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