The Grill Iron

  • 2015
  • 1 Season
  • TV-G

Tailgating traditions in big college football towns are explored as local chefs create party food inspired by their city's culinary culture.

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Season 1 Episode Guide

Alabama Pork Croquette and the Grill Iron Championship

Season 1, Episode 7

October 17, 2015

Penn State Pierogi and Arizona Sausage Sliders

Season 1, Episode 6

October 10, 2015

Oregon Smoked Duck and Austin Grilled Fish

Season 1, Episode 5

October 3, 2015

Los Angeles Breakfast Polenta and Thai Tailgate

Season 1, Episode 4

September 26, 2015

Florida State Pork Loin and Tennessee Stuffed Quail

Season 1, Episode 3

September 19, 2015

South Carolina Beef Ribs and Florida Fried Chicken

Season 1, Episode 2

September 12, 2015

Michigan Coney Dogs and Ohio State Po' Boys

Season 1, Episode 1

September 5, 2015

MIXED-ISH - In "mixed-ish," Rainbow Johnson recounts her experience growing up in a mixed-race family in the '80s and the constant dilemmas they had to face over whether to assimilate or stay true to themselves. Bow's parents Paul and Alicia decide to move from a hippie commune to the suburbs to better provide for their family. As her parents struggle with the challenges of their new life, Bow and her siblings navigate a mainstream school in which they're perceived as neither black nor white. This family's experiences illuminate the challenges of finding one's own identity when the rest of the world can't decide where you belong. (ABC/Kelsey McNeal)

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