The Grill Iron

  • 2015
  • 1 Season
  • TV-G

Tailgating traditions in big college football towns are explored as local chefs create party food inspired by their city's culinary culture.

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Season 1, Episode 3 Florida State Pork Loin and Tennessee Stuffed Quail

First Aired: September 19, 2015

Chef Tom Gray makes a tailgate dish inspired by Florida State University; and what some call the world's best bacon is found in Tennessee.

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