The Grill Iron

  • 2015
  • 1 Season
  • TV-G

Tailgating traditions in big college football towns are explored as local chefs create party food inspired by their city's culinary culture.

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Season 1, Episode 2 South Carolina Beef Ribs and Florida Fried Chicken

First Aired: September 12, 2015

Featured: boiled peanuts and beef ribs at a South Carolina tailgate; and an early-morning shrimping trip on the Florida Gulf.

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