The Great American Seafood Cook-Off IV

  • 2012
  • TV-G

Chefs compete in New Orleans to be named the country's best seafood chef. Judges: 2010 "Cook-Off" winner Dean Max; food journalist Patricia Mac; "Top Chef Masters" finalist Rick Moonen. Hosts: John Folse ("A Taste of Louisiana"); Kevin Roberts ("BBQ Pitmasters").

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