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America has always had a love affair with steak. In this episode, Ian will show you the secrets to making a steak that rivals the most famous steakhouses. He'll show you the right cuts of beef to use and most importantly, how to dry age it at home.
Fresh herbs brighten up the flavor of anything. Learn how easy it is to grow your own herbs at home. Then, Ian shows you how versatile herbs can be and which herbs work best with which foods.
Ian takes a trip to visit Iron Chef Jose Garces on his farm and learns his twist on preparing nachos. After being inspired, Ian returns home to make his version of a Potato Nacho to go along with his Brick Chicken, cooked over an open fire pit.
In this episode, Ian shows you how to make your own bacon without the use of dangerous nitrites or chemicals. Then, he shows you how to make his favorite sandwich, the BLT, accompanied with a cold beer he brewed himself.