A tour of Lamia, Greece, spotlights the historic bridge of WWII's Operation Harling and the battleground of Thermopylae; and details the history of rice cultivation in the country. On the menu: wild greens risotto; sun-dried tomato crusted veal roast; and rice pudding.
The Season 3 premiere visits Athens. Included: the Gastronomy Museum of Athens; and Forest Preservation Society of Athens. Also: lemon curd cake; open-faced meat pie; oven-baked Greek omelet with vegetables and herbs; and a raisin bread Greek pretzel.