The Chew

The daily dish on cooking and eating, featuring diverse hosts who explore food from various angles.

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Season 2, Episode 99 The Chew

First Aired: February 12, 2013

Cheryl Hines makes gulf-shrimp fritters with rémoulade; chef John Besh prepares jambalaya. Also: a visit to Haydel's Bakery in New Orleans.

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