Why you should watch Bachelor in Paradise, Kids Baking Championship and more
Tips and techniques from the country's top chefs.
Season 2, Episode 53
May 20, 2008
Chef Georges Perrier makes scallops and pasta puttanesca.
Season 2, Episode 80
Chef Tony Clark makes a salad featuring red snapper.
Season 2, Episode 81
August 14, 2008
Chef Olivier Desaintmartin and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.
Season 2, Episode 82
December 5, 2008
Chef Ellen Yin makes a black bass wrapped in a grape leaf and a tropical fruit gazpacho.
Season 2, Episode 97
August 28, 2008
Chef Walter Staib makes lunch and dinner specials using deli items.
Season 2, Episode 98
September 29, 2008
Chef Walter Staib makes four quick lunch and dinner dishes using items easily found at the supermarket.
Season 2, Episode 99
December 10, 2008
Chef Walter Staib demonstrates how to make favorite Asian dishes using deli items from the supermarket.
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