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Taste of America With Mark DeCarlo

Episodes

Season 1 Episode Guide

26 Episodes 2005 - 2005

Episode 1

Barbecue, Spud Day and NY Style Cheesecake

Tue, Feb 15, 2005 30 mins

Four teams vie in a barbecue cook-off in Kansas City, Mo. Also: Idaho's Spud Day; New York-style cheesecake in Manhattan. Host: Mark DeCarlo

Where to Watch

Episode 2

Burgoo Stew, Vidalia Onion and Key Lime Pie

Tue, Feb 15, 2005 30 mins

Burgoo stew in Owensboro, Ky.; Vidalia onions in Georgia; key-lime pie in Key West, Fla. Host: Mark DeCarlo.

Where to Watch

Episode 3

Buffalo Mozzarella, Chicken Fried Steak and Boston Cream Pie

Tue, Feb 22, 2005 30 mins

A buffalo mozzarella farm in Woodstock, Vt.; chicken fried steak in Houston; a Boston cream pie martini in Boston. Host: Mark DeCarlo.

Where to Watch

Episode 4

Pickle Man, Avocado Festival, Pennsylvania Dutch Festival

Tue, Feb 22, 2005 30 mins

Guacamole in Carpinteria, Cal.; making apple butter with the Pennsylvania Dutch. Host: Mark DeCarlo.

Where to Watch

Episode 5

Taste of Chicago

Tue, Mar 1, 2005 30 mins

A culinary tour of Chicago includes Greektown, for cheese saganaki; and the Palmer House, the birthplace of brownies. Also: deep-dish pizza, demon dogs and rainbow ice cream.

Where to Watch

Episode 6

Boston Clam Chowder, Corn Dog Festival, Pumpkin Festival

Tue, Mar 1, 2005 30 mins

Clam chowder in Boston; jalapeno chili dogs at the Dallas Corn Dog Festival; Ohio's pumpkin celebration.

Where to Watch

Episode 7

Hush Puppies, Raw Food and Egg Cream

Tue, Mar 8, 2005 30 mins

A hush-puppy cook-off in Lufkin, Texas; raw food specialties in L.A.; egg creams in Brooklyn.

Where to Watch

Episode 8

Fried Ravioli, Bratwurst and Popcorn Festival

Tue, Mar 15, 2005 30 mins

Fried ravioli in St. Louis; bratwurst in Sheboygan, Wis.; kettle corn at a popcorn museum in Marion, Ohio.

Where to Watch

Episode 9

Limburger Cheese, Fried Bologna and McIntosh Apples

Tue, Mar 22, 2005 30 mins

A look at Limburger cheese in Monroe, Wis.; a fried-bologna sandwich at the G&R Tavern in Waldo, Ohio; and apple pie in South Hero, Vt.

Where to Watch

Episode 10

Foods of America's Past

Tue, Mar 29, 2005 30 mins

Colonial cuisine at Philadelphia's City Tavern; and a covered wagon cookout in Pinedale, Wyo., are featured.

Where to Watch

Episode 11

Buffalo Wing Festival, Pitch Fork Fondue and Kringle

Tue, Apr 5, 2005 30 mins

The Buffalo Wing Festival in upstate New York; beef fondue in Pinedale, Wyo.; Danish breakfast treats in Racine, Wis.

Where to Watch

Episode 12

Perch Festival, Scrapple and Gooey Butter Cake

Tue, Apr 12, 2005 30 mins

The annual Perch Festival in Fairport Harbor, Ohio; scrapple, a Pennsylvania breakfast food; gooey butter cake in St. Louis.

Where to Watch

Episode 13

New York City Street Food, Lutefisk, Fortune Cookies

Tue, Apr 26, 2005 30 mins

Clayton, N.Y., where Thousand Island salad dressing was invented; lutefisk (lye-soaked cod) in Madison, Minn.; and origins of the fortune cookie in San Francisco.

Where to Watch

Episode 14

Foods of Hawaii

Tue, May 3, 2005 30 mins

Mark samples Hawaiian dishes, including island-specialty Spam. Also: an authentic luau; a macadamia plantation.

Where to Watch

Episode 15

Sushi, Thousand Island Dressing, Shaved Ice

Tue, May 31, 2005 30 mins

Sushi in Los Angeles; origins of Thousand Island dressing in Clayton, N.Y.; shaved ice, a Hawaiian favorite. Host: Mark DeCarlo.

Where to Watch

Episode 16

Rocky Mountain Foods

Tue, May 31, 2005 30 mins

Sampling foods of the Rocky Mountains. Included: goat in Boulder; and buffalo in Denver, where afternoon tea is served. Host: Mark DeCarlo.

Where to Watch

Episode 17

Coffee, Alligator, Chess Pie

Tue, Jun 7, 2005 30 mins

Coffee in Seattle; alligator dishes in Louisiana; chess pie in Mobile, Ala.

Where to Watch

Episode 18

The Foods of New Orleans

Tue, Jun 7, 2005 30 mins

In New Orleans, Mark visits a crawfish boil, samples gumbo and tries Bananas Foster.

Where to Watch

Episode 19

Truffles, Cuban Tamales, Bread Pudding

Tue, Jun 21, 2005 30 mins

Truffles in Dayton, Ore.; Cuban tamales in Miami; bread pudding with the Red Hat Club in Biloxi, Miss.

Where to Watch

Episode 20

Geoduck, Biscuits and Gravy, and Capuchinos

Tue, Jun 28, 2005 30 mins

Mark samples an enormous clam called a geoduck, on the shores of Puget Sound; tries biscuits and gravy in Nashville; and indulges in sweet Cuban cappuccinos in Miami's Little Havana.

Where to Watch

Episode 21

Goetta, Frogmore Stew, Donuts

Tue, Aug 2, 2005 30 mins

Included: an Ohio River Valley food festival featuring goetta, a mixture of oatmeal and meat. Also: Frogmore Stew in South Carolina; donuts in Portland, Ore.

Where to Watch

Episode 22

Green Chiles, Hot Brown, Pecan Pie

Tue, Aug 2, 2005 30 mins

Green-chili dishes in Sante Fe, N.M.; hot brown in Louisville; pecan pie in Savannah.

Where to Watch

Episode 23

Oysters, Duck, Fruit Smoothies

Tue, Aug 9, 2005 30 mins

Shucking oysters in Biloxi, Miss.; sampling duck dishes in Portland, Ore.; and shopping at a Santa Monica, Cal., farmer's market are featured.

Where to Watch

Episode 24

Cacti Foods, Jambalaya, Sweet Potato Pie

Tue, Aug 9, 2005 30 mins

Cooking with cactus in Phoenix; visiting a jambalaya cook-off in Gonzales, La.; and making Gullah-style sweet-potato pie on St. Helena Island, Ga.

Where to Watch

Episode 25

Southern Comfort Foods---She Crab Soup, Chitterlings and Benne Wafers

Tue, Aug 23, 2005 30 mins

In Charleston, S.C., Mark samples she-crab soup, chitterlings and benne wafers.

Where to Watch

Episode 26

Beef Jerky, Matzoh Ball Soup, Fried Pie

Tue, Aug 30, 2005 30 mins

Mark has beef jerky in Arizona; matzoh ball soup in Boca Raton, Florida; and fried pie at the Belle Meade Plantation in Nashville.

Where to Watch