Tales from the Vineyard

  • 2002
  • TV-G

American chef Serge David offers a primer on wine (making it and tasting it) as he tours France's wine-producing regions. Stops include Sancerre and Pouilly Fume in the Loire Valley; Vosne-Romanee and Cote de Beaune in Burgundy; and the Rhone Valley, Provence and Languedoc/Rosillion in the south of France.

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American chef Serge David offers a primer on wine (making it and tasting it) as he tours France's wine-producing regions. Stops include Sancerre and Pouilly Fume in the Loire Valley; Vosne-Romanee and Cote de Beaune in Burgundy; and the Rhone Valley, Provence and Languedoc/Rosillion in the south of France.

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