Italian olives need to be used in chocolate desserts with a space theme; and the colors green and orange come into play during the candy round. Finally, the cake challenge involves two savory ingredients.
A stuntman inspires Round 1 chocolate dishes, which must include squash as an ingredient. Round 2 features a curdled dairy product and a versatile vegetable in candy recipes created with a squeaky bird in mind. Finally, the two remaining chefs bake cakes using a classic cookie and a leafy herb.
The first challenge is to use fruit filling and chorizo in a chocolate dessert. Later, a marionette inspires candy creations made out of pizza dough and chicory coffee. And lastly, cake ingredients include a sticky spread and a colorful vegetable.
An erupting volcano inspires chocolate desserts made with pink beans and an exotic fruit. Later, a wild challenge involving an oversized treat and a green mash; and cakes are created using a berry drink and matzo.
A Halloween-themed battle requires the competitors to create chocolate desserts from an Asian drink and dried fungi. Later, an apparition inspires treats made out of onions and a strongly-flavored novelty candy. The final round features black radishes and mini ice-cream cones.
A cute canine inspires chocolate desserts that are concocted with a breakfast food and bland bread. Later, peanuts and a sweet drink are used; and in the final round the remaining chefs work with an aromatic grass.