Global flavors are explored. Recipes include maple sriracha-smoked chicken legs; four bean salad; burgers three ways; inside-out cheeseburgers with homemade ketchup; lamb burgers on pita with yogurt sauce; and Thai flavor veal burgers with Asian peanut sauce.
The flavors of Mexican food are explored. Recipes include ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; and spice-grilled pineapple with mezcal and whipped cream.
The holy BBQ trinity of barbecue, pork ribs, brisket and pulled pork, is celebrated. Recipes include: cherry-glazed baby backs; crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; and Korean pulled pork with KB BBQ sauce.
Grilled sea urchin and grilled whelk; caveman lobsters and grilled king crab with absinthe butter; grilled veal chops with blowtorch-smoked rosemary; rotisserie beef plate ribs with fire-roasted onions and peppers; and Chilean salsa.
The Season 3 premiere features wood-grilled beef tomahawk with blue cheese butter; cherry-smoked strip steak with cutting board sauce; and bacon-wrapped albacore "filet mignons" with peppercorn cream sauce.