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A culinary journey around the Sunraysia/Mallee Region.
Season 2, Episode 8
Stefano visits Italy and travels through the Venetian canals to cook his favorite dishes.
Season 2, Episode 7
Stefano visits his favorite deli and shows how Italians enjoy eating with a glass of wine while standing at a bar.
Season 2, Episode 6
Stefano reunites with his brother's wife in Italy, who shares two of her favorite cake recipes. Leading Australian chef, Guy Grossi, creates a decadent white truffle gnocchi.
Season 2, Episode 5
Chef Rosa Mitchell makes ricotta bomboloni; Stefano visits the river Sile in Treviso.
Season 2, Episode 4
Stefano visits the world of Radicchio, in his home town of Treviso. Neil Perry shows him how he cooks grain fed beef.
Season 2, Episode 3
Stefano whips up a quick and simple capsicum pasta and celebrity chef, Tobie Puttock, reveals the secret behind his incredible sole ravioli.
Season 2, Episode 2
Stefano cooks on the river Sile in Treviso, Italy. He then heads to Melbourne, to cook with the baccala fish.
Season 2, Episode 1
Stefano cooks dishes inspired by Venetian artists.
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