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Phil Rosenthal circle the globe to experience local culture and cuisine.
Season 2, Episode 6
July 6, 2018
Phil digs into some of his New York favorites including hot dogs, steak, pizza, and egg creams. Along the way, Al Roker, Judy Gold, Elaine May, and Tracy Morgan join in the fare.
Season 2, Episode 5
While dining with Nelson Mandela's grandson, Phil samples ostrich and antelope for the first time. He later digs into barbecue at a family meal and tries some coffee and flowers.
Season 2, Episode 4
Phil discovers modern takes on traditional Nordic fare like smørrebrød and frikadeller. Later, he meets up with his family to relax at Tivoli Gardens.
Season 2, Episode 3
Phil tastes dulce de leche, wild boar choripán, and noteworthy cuts of beef in Argentina. He also learns how to tango and ride a horse.
Season 2, Episode 2
Phil heads to Ireland with his wife to honor her heritage. Along the way they sample boxty and seaweed, Phil tries his hand at beekeeping, and learns how to pull a pint of Guinness.
Season 2, Episode 1
Phil sinks his teeth into a pork chop, tries his hand at gondola steering, meets up with a noteworthy chef, and samples gelato, aged cheese, and balsamic vinegar all while in Italy.
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