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Sweet and savory baking is explored.
Season 1, Episode 6
November 6, 2011
Pumpkin-and-rosemary muffins; macaroons; pizza.
Season 1, Episode 5
October 30, 2011
Tomato-and-basil tarte tatin; chorizo-and-thyme fougasse; a three-tiered red-velvet cake.
Season 1, Episode 4
October 23, 2011
Updated classics include macaroni and cheese; focaccia; and blackberry, pear and apple Pavlova.
Season 1, Episode 3
October 16, 2011
Glazed Asian ham; whiskey-and-chili tiger prawns; mascarpone-and-ginger crème brûée; salt-and-pepper breadsticks.
Season 1, Episode 2
October 9, 2011
Fast recipes include sausage rolls; sun-dried tomato and rosemary palmiers; cookies and cream-fudge brownies; and Camembert and roasted garlic.
Season 1, Episode 1
October 2, 2011
Lorraine Pascale demonstrates sweet-and-savory baking. In the series opener, she makes Parmesan-and-poppy-seed lollipops; soda bread; blueberry-and-lemon mille-feuille; and a fig, cream-cheese and mint tart.
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