Why you should watch The Simpsons, Shameless and more
A look into the stories and passions that motivate the tastemakers of America.
Season 1, Episode 10
October 24, 2013
Baker Mark Isreal discusses doughnuts and his successful New York shop the Doughnut Plant.
Season 1, Episode 9
October 17, 2013
Chef Elizabeth discusses her love of Italian cooking and pasta.
Season 1, Episode 8
October 10, 2013
Executive pastry chef Lynn Mansel discusses his methods for creating ascetically pleasing pastries that are also delicious.
Season 1, Episode 7
October 3, 2013
An interview with the owners of the Kelvin Natural Slush company.
Season 1, Episode 6
September 26, 2013
Passionate spice seller Lior Lev Sercarz discusses his methods for developing unique spice blends.
Season 1, Episode 5
September 19, 2013
An interview with New York's first female whiskey sommelier.
Season 1, Episode 4
September 12, 2013
An interview with Chef Anita Lo who is the owner of Annisa restaurant in New York and serves as consulting chef for Rickshaw Dumpling Bar.
Season 1, Episode 3
August 22, 2013
Garrett Oliver discusses his career as a brewmaster with Brooklyn Brewing Company along with being an author, and editor-in-chief of The Oxford Companion to Beer.
Season 1, Episode 2
Dorie Greenspan's obsession with French pastries leads her to a career as both a baker and a writer.
Season 1, Episode 1
Richard Blais discusses his food career which started at a fast food franchise and lead to owning three restaurants of his own.
Because it's never too early to plan Thursday night... two months from now.
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