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A chef travels the U.S. to create meals using food scraps.
Season 1, Episode 10
July 23, 2017
Chef Joel Gamoran heads home to Seattle, Washington and partners a local chef and "Supper Corps" creator to prepare a meal using fish collars; corn cobs; beet greens; and cherry pits.
Season 1, Episode 9
July 16, 2017
Chef Joel Gamoran heads to Portland, Oregon and teams with a local author and salt master to prepare a feast using such scraps as leek; mushroom stems; spent coffee; and rejected pears.
Season 1, Episode 8
July 9, 2017
Joel heads to Sonoma and teams with an old friend to prepare an innovative feast using asparagus bottoms; chicken fat; strawberry tops; and more scraps found along the roadside.
Season 1, Episode 7
July 2, 2017
Joel vists New Mexico and prepares bloe corn tortilla by using stale tortillas; rejected chiles; zucchini blossoms; and overripe avocados.
Season 1, Episode 6
June 25, 2017
Joel visits Denver and visits a local butcher to prepare a meal with the scrappiest cut of meat as well beef cheeks; cucumber seeds; stale rice; and ginger peels.
Season 1, Episode 5
June 18, 2017
Joel works in his hometown of Brooklyn and teams with a falafel expert to prepare an Israeli inspired dinner using cocoa husks; whey; cauliflower; and herb stems.
Season 1, Episode 4
June 11, 2017
Joel visits Atlanta to partner a local restaurateur and uses turnips; herb stems; country ham ends; and bruised strawberries to prepare a dinner meal.
Season 1, Episode 3
June 4, 2017
Joel visits Hudson Valley, N.Y. to try bread making while using stale bread, bruised apples and carrot tops.
Season 1, Episode 1
May 21, 2017
In the series premiere, chef Joel Gamoran visits Charleston, South Carolina to team up with a local chef to create a dinner meni using food scraps and box ingredients.
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