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Chef and cookbook author Gerry 'G.' Garvin explores eateries around the U.S.
Season 3, Episode 5
Southern food and desserts in New York City.
Season 3, Episode 3
Inside the Batch Gastropub in Miami. also, cooking tender maple glazed pork chop with a side of sweet potato mash.
Season 3, Episode 13
Seared scallops and grit cakes in Rhode Island.
Season 3, Episode 12
Chicken fried steak topped with sausage gravy; coconut curried goat stew.
Season 3, Episode 10
Comfort food in the Windy City at Grandma J's Kitchen including chicken and waffle fritters.
Season 3, Episode 9
G samples Lau Lau at Kaaloa's Super J's in Hawaii.
Season 3, Episode 8
Sampling pig face flatbread, ham hock cupcakes, and fried gator in Southbend, IN.
Season 3, Episode 7
New Orleans style jambalaya in Oahu.
Season 3, Episode 6
Gnocchi with oxtail from soul food restaurant Hot & Soul.
Season 3, Episode 4
Inside Grange Kitchen & Bar and Zingerman's Roadhouse during a trip to Ann Arbor, Michigan.
Season 3, Episode 2
Sampling the southern flavors of New York City.
Season 3, Episode 1
Visiting a Connecticut breakfast spot called The Corner that is known for its southern flavors and dishes.
Season 3, Episode 11
Visiting the Wildflour bakery and a trip to Jay's Table during a stop in Indiana.
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