Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
3 Episodes 2010 - 2010
Episode 1
Tue, Mar 2, 2010 60 mins
Three-part series about the fishing industry in the British Isles. First up: Chef-activist Hugh Fearnley-Whittingstall goes on a mission to find alternative sustainable seafood and explores the health benefits of fresh fish.
Episode 2
Tue, Mar 9, 2010 60 mins
A visit to the Hebrides off the coast of Scotland provides insight on the importance of fishing as an industry and seafood as a dietary staple.
Episode 3
Tue, Mar 16, 2010 60 mins
Progressive fishermen discuss commercial developments in sustainable fishing and explain how cow dung is instrumental in fish farming. Also: ways to prepare Cornish sardines and organic carp.