The chefs attempt to recreate Swiss Miss Triple Chocolate Dream Pudding, but one of the competitors seems poised for disaster with their overuse of white chocolate. Later, the Innovate Round features coleslaw dressed with the velvety snack.
The challenge is to recreate Girl Scout Thin Mint cookies, then use the item in an innovative way. Included: Putting raw sugar in dough doesn't go over well with the judges, who are later served a duck breast rubbed with the sweet treat.
One chef runs into a sticky situation while trying to recreate a famous baked good. Later, the Innovative Round finds the judges getting a taste of Wagyu beef served with beurre blanc and something cinnamony sweet.