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Two teams are challenged to launch a campaign and business plan for a specialty food concept in this reality-competition series.
Season 3, Episode 9
Two Miami chefs have become well-known for their cuisine and their spirited personalities, but their attitudes could turn investors off.
Season 3, Episode 8
A soul food eatery in Tennessee and a Mediterranean restaurant in Oklahoma are in desperate need of cash so they can finally move into their dream locations.
Season 3, Episode 7
Chefs in Portland, Ore., are ready to make a statement with their Spanish fare, while two friends pursue a food-and-dance concept in Manhattan.
Season 3, Episode 6
Late-night snacks are the focus of a Jacksonville food truck with a new spin on egg rolls; and a New York eatery that offers numerous twists on an old family rice-ball recipe.
Season 3, Episode 5
A Minneapolis favorite wants to open a rooftop bar in a trendy neighborhood, while brothers in Cape May, N.J., envision a fourth restaurant featuring small plates and a festive ambience.
Season 3, Episode 4
Dreams of expansion are chased by the owners of a Dallas tavern and a Houston trio specializing in South African cuisine.
Season 3, Episode 3
Restaurateurs making comebacks from difficult circumstances include a barbecue specialist who lost everything in a divorce and chef deep in debt from a failed hemp-centric concept.
Season 3, Episode 2
Owners of a Nashville eatery known for its interactive culinary experience and a Chicago chef betting on a truffles comeback compete.
Season 3, Episode 1
In the Season 3 premiere, two steakhouses, including one in Queens and another in Stockton, Cal., strive to present a more casual setting.
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