Restaurant Startup

Two teams are challenged to launch a campaign and business plan for a specialty food concept in this reality-competition series.

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Season 1, Episode 3 Cold Cash for Warm Bread

First Aired: July 22, 2014

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.

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