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After months on the road Matt returns home and prepares for the launch of his restaurant Lisa Marie with a new and uniquely Toronto-inspired dish.
Matt creates a recipe with a Canadian twist for Portland's Cartathlon scavenger hunt where teams of foodies race from one food cart to another.
Pork fanatics assemble at Cochon 555 a competition in LA that challenges Matt to devise the most creative rebellious pork dish of his career.
Matt encounters just one small obstacle in preparing a dish for the New Orleans Mirliton Festival: He has never heard of the main ingredient.
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- Premiered: April 9, 2013
- Rating: None
- Premise: Chef Matt Basile (aka Fidel Gastro) travels across the Golden Horseshoe region of Southern Ontario to serve up his own recipes in a pop-up kitchen. (more)