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New mother Marie and her Mom Corinne cook up a Trinidadian feast and talk about the importance of food, family, culture, diversity, and history. Her husband Tom jumps in for a lesson on making his favorite Trinidadian dish Coo Coo.
Jame's favorite dish his Mother makes for him is traditional Haitian Soup Joumou, but she has never taught him how to make it...until now! She stops by his apartment to teach him how to make this heart warming dish and share a few of her own surprising food stories from growing up in Haiti.
Peter shares a beautiful New York story matched with delicious Italian recipes. His family has deep Italian roots all over the city. He shows us how to make his Aunt's chicken cutlets (his childhood favorite) and his family's 'special occasion' stuffed artichokes.
Jenny is 90 years old! Her ultimate joy in life is her family, especially cooking for them. She shows off her super fast, awe inspiring, and quick-witted cooking skills, creating traditional Chinese dishes her family has enjoyed their entire lives. Having these recipes is something her family will cherish for years to come. This episode is a truly special moment in all of their lives.
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- Premiered: October 16, 2012
- Rating: None
- Premise: A cooking series that goes into the kitchens of everyday people and explores traditional dishes. (more)