Why you should watch Disenchantment, Wynonna Earp and more
Easy-to-make recipes and advice for time-challenged home cooks, featuring dishes that evoke life's happiest moments.
Season 1, Episode 13
July 30, 2011
The Season 1 finale features salad with beetroot, goat cheese and toasted hazelnuts; baked black sole in Champagne sauce with clams and julienne of vegetables; and a Russian dessert, pavlova.
Season 1, Episode 12
July 23, 2011
Asian cuisine, including crab-and-prawn soup; and Korean beef.
Season 1, Episode 11
July 16, 2011
Home-made pizza; spicy chicken wings; burgers with guacamole; cheese croquettes.
Season 1, Episode 10
July 9, 2011
Leek-and-potato soup; chicken Kiev; sticky chocolate pudding with toffee sauce.
Season 1, Episode 9
July 2, 2011
Tea-time snacks, including scones and blueberry jam; tea cake; Greek almond crescents; and chocolate melting moments.
Season 1, Episode 8
June 25, 2011
White-chocolate mousse; hazelnut-and-caramel bars; a cappuccino torte.
Season 1, Episode 7
June 18, 2011
Aztec soup; baked fish; basil-and-prawn pate; pannacotta.
Season 1, Episode 6
June 11, 2011
A visit to Ballymaloe Cookery School in County Cork, Ireland, shows how to make Ballymaloe balloons. Also: making a roast chicken with stuffing; lemonade; and white-chocolate buns.
Season 1, Episode 5
June 4, 2011
Bretonne prawns; squid salad; mussels.
Season 1, Episode 4
May 28, 2011
A slow-cooked shoulder of lamb and piperonata (peppers and onions); broccoli with garlic and lemon; chocolate Amoretti cake.
Season 1, Episode 3
May 21, 2011
Comfort foods, including Italian baked pancakes; chickpea-and-chorizo soup; and white chocolate-and-raspberry brownies.
Season 1, Episode 2
May 14, 2011
Exotic dishes perfect for first dates and wedding anniversaries. Included: buttered lobster; spicy rack of lamb; biscuits.
Season 1, Episode 1
May 7, 2011
The cooking series premiere's with a lesson on making French onion soup. Also: making steak, French fries and béarnaise sauce; chicken and puy lentil salad; and a lemon tart.
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