Why you should watch Wynonna Earp, Zoe and more
This food tour takes viewers through the historic and traditional territory of the Okanagan people.
Season 2, Episode 12
May 15, 2018
Tracey examines the historical food trade routes known as the coyote grease trails in the Similkameen Valley.
Season 2, Episode 11
April 14, 2018
Tracey eats with a Nuu-chah-nulth patriarch who carves traditional canoes.
Season 2, Episode 10
April 6, 2018
Tracey begins her journey on the coast of Tofino to learn protocols of inter-tribal food trade with Nuu-chah-nulth people.
Season 2, Episode 9
March 23, 2018
Tracey and Duane Howard visit the Okanagan waters.
Season 2, Episode 8
March 16, 2018
Tracey and her friends explore colorful stories with pow-wow trail experts as they cook up healthy recipe idea's for the pow-wow.
Season 2, Episode 7
March 9, 2018
Tracey investigates the traditional and western food science.
Season 2, Episode 6
March 2, 2018
Tracey meets two Syilx matriarchs. Later, they share the magic of singing to food.
Season 2, Episode 5
February 23, 2018
Tracey tours the Penticton Indian Reserve with her friends. Two sustainable projects that involve growing good food for the people are featured.
Season 2, Episode 4
February 16, 2018
Tracey and her guests discuss the history of interior Salish food baskets as they share recipes and healthy options to making soup.
Season 2, Episode 3
February 2, 2018
Tracey shares the teachings of the Columbia River salmon people.
Season 2, Episode 2
January 26, 2018
Tracey is invited by family friends the Cipes to tour their biodynamic farm at Summerhill Organic Pyramid Winery & Bistro.
Season 2, Episode 1
January 19, 2018
Tracey and Mariel Belanger talk about the relationship of indigenous women and the early settlers in Vernon, British Columbia.
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