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Friends and family gather to celebrate the opening day for Jamface and Poh learns to make authentic baccala from a new friend.
Poh and Andre visit a cattle ranch to grill its rare expensive Chianina beef. Then Poh returns to the market where the new café is taking shape.
Poh and Sarah score a spot at the market for their café. Back home a disappointing cabbage crop forces Poh to get creative with a kimchi recipe.
Poh hosts a memorial tea for Zed her late beloved Scottie dog then serves a surprise pork and pears dinner to Jono in their new glass house.
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- Premiered: April 2, 2015
- Rating: TV-G
- Premise: Series about "MasterChef" personality Poh Ling Yeow and her culinary pursuits, business ventures, family and friends. (more)