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An exploration of Mexican food and culture.
Season 7, Episode 13
November 28, 2018
A Mexican spin on some regional American favorites.
Season 7, Episode 12
November 21, 2018
Pati recreates some of her most favorite food memories.
Season 7, Episode 11
November 14, 2018
The James Beard House in New York; and three Mexican-American chefs who are creating their own businesses and honoring the traditional Mexican recipes.
Season 7, Episode 10
November 7, 2018
Features the Sea of Cortez with Chef Guillermo Gomez of Cabo's Esperanza Hotel.
Season 7, Episode 9
October 31, 2018
A spotlight on Los Cabos and local legend, Edith Jimenez.
Season 7, Episode 8
October 24, 2018
Features one of Baja's famous chefs, Javier Plascencia, and his newest restaurant, Jazamango.
Season 7, Episode 7
October 17, 2018
Features Baja Sur's capital, La Paz, and some of its must-eat local food.
Season 7, Episode 6
October 10, 2018
Features Loreto, one of Baja's best-kept secrets that is rich in history and unique dishes.
Season 7, Episode 5
October 3, 2018
A spotlight on Valle De Guadalupe's local wines.
Season 7, Episode 4
September 20, 2018
Features one of the legendary cooks in Valle De Guadalupe, Doña Esthela.
Season 7, Episode 3
September 19, 2018
Features the port of Ensenada, which is a seafood exportation hub.
Season 7, Episode 2
September 6, 2018
A highlight on the life on border as a melting pot of cultures and cuisines.
Season 7, Episode 1
August 30, 2018
Features some fresh talent who is joining Baja's exciting culinary movement.
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