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The garden-to-table lifestyle is celebrated. Included: gardening advice; seasonal recipes; decorating tips.
Season 3, Episode 13
June 29, 2013
The Season 3 finale offers advice on downsizing a recipe to serve two instead of the customary four. Also: tasty dishes for a romantic dinner.
Season 3, Episode 12
June 22, 2013
Starting tomato plants early; growing sweet peas; making super soy cookies.
Season 3, Episode 11
June 15, 2013
Holiday recipes are shared. Also: creating a festive dinner table.
Season 3, Episode 10
June 8, 2013
How to prepare recipes in advance so one can spend more time with guests; and decorate an elegant table without going overboard. Also: making butternut squash gratin.
Season 3, Episode 9
June 1, 2013
The autumn-growing season is discussed. Also: a visit to Natchez, Miss., features a recipe with sweet potatoes.
Season 3, Episode 8
May 25, 2013
Recipes for a tailgate party. Also: growing ingredients in summer and preserving them for fall.
Season 3, Episode 7
May 18, 2013
How to interest children in gardening and helping in the kitchen. Also: kid-friendly garden recipes.
Season 3, Episode 6
May 11, 2013
Recipes for the grill; table decorations; Chicago's Garfield Park Conservatory.
Season 3, Episode 5
May 4, 2013
Herbs and fruit are discussed. Included: planting a citrus herb container; preparing sun tea with lemon and rosemary.
Season 3, Episode 4
April 27, 2013
Preparing a healthy picnic lunch; canning peppers. Also: a rooftop garden at Chicago's Markethouse restaurant; a community garden in Kansas City, Mo.
Season 3, Episode 3
April 20, 2013
Kansas City, Mo., is visited. Included: an area farm that raises grain-fed pork and a local butcher shop that deals in locally raised and steroid-free meat; tips on smoking meat.
Season 3, Episode 2
April 13, 2013
Schlafly Bottleworks, a St. Louis brewery-restaurant that grows and serves fresh vegetables, is visited. Also: making gooey butter cake.
Season 3, Episode 1
April 6, 2013
Making natural Easter egg dyes is demonstrated in the Season 3 premiere. Also: mint ice cubes; mint tea punch; spring salad; walnut sherry dressing; a mustard lamb rub.
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