Outrageous Food

  • 2010
  • 2 Seasons
  • TV-G
  • travel, documentary

Over-the-top eats are spotlighted at restaurants across the country, from a 72-inch burrito to 105-lb. hamburgers.

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Season 2, Episode 6 Bacon Candy

First Aired: May 13, 2011

Candied bacon is sampled at the Sticky Pig in Costa Mesa, Cal. The host also visits Taste of a Gyro in Sonoma, Cal., where traditional gyros are topped with homemade hot sauce; and B & B Grocery in Des Moines, where colossal sandwiches are served.

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