Why you should watch Legacies, May the Devil Take You and more
Five female foodies explore how the world of Canadian cuisine is more diverse than just poutine.
Season 2, Episode 10
September 25, 2018
Red curry is the star attraction in a stellar line-up of dishes Pailin Chongchitnant makes.
Season 2, Episode 8
April 11, 2018
Cookies using ouzo.
Season 2, Episode 7
April 4, 2018
Lebanese expert Jasmin Ibrahim cooks up small plate recipes perfect for grazing.
Season 2, Episode 6
March 28, 2018
Jasmin Ibrahim showcases a perfect three-course meal
Season 2, Episode 5
March 21, 2018
A tasty four-course Vietnamese meal featuring fruit. Included: Vietnamese sour fish soup; a flavorful salad; hot chicken coconut curry; and a classic Vietnamese dessert.
Season 2, Episode 4
March 18, 2018
Vietnamese dishes with a French flare are featured. Included: a classic Vietnamese sandwich and mango crème caramel.
Season 2, Episode 3
March 7, 2018
Cantonese seafood dishes are featured. Included: shrimp and egg fried rice; Cantonese lobster with ginger and scallions; and a Cantonese take on the juicy protein.
Season 2, Episode 2
February 28, 2018
Traditional and popular dim-sum dishes are featured. Included: pork-filled dumplings and Chinese daikon radish cakes.
Season 2, Episode 1
February 21, 2018
How to celebrate the Moon Festival.
Because it's never too early to plan Thursday night... two months from now.
Show More »
Download the TV Guide app for iPhone, iPad and Android!
Standard message and data rates may apply