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Nigella Lawson hosts this series, which focuses on cooking at home with simple and accessible ingredients.
Season 1, Episode 13
Nigella Lawson prepares jerk chicken with rice and peas; tiramisu with hazelnut liqueur; and a Caesar salad using leftover chicken.
Season 1, Episode 12
On the menu: squid-ink risotto; braised beef shins; cold shredded salad; sweet-and-salty nut bars.
Season 1, Episode 11
Roast duck legs, a green salad and devil's food cake are made.
Season 1, Episode 10
Prepared: tarragon chicken with green beans and asparagus; Mexican lasagna with avocado salsa.
Season 1, Episode 9
Lemon-polenta cake; one-pot chicken with 40 cloves of garlic; and chorizo-and-chickpea stew.
Season 1, Episode 8
Nigella prepares scallops with Thai-scented pea puree; meat loaf with baked potatoes and blue-cheese dressing; and a strawberry-almond crumble.
Season 1, Episode 7
Guinness gingerbread; turkey meatballs; lemon couscous.
Season 1, Episode 6
Prepared: roast lamb with port and rosemary; chicken fajitas; crustless pizza; and an orange-and-blackberry trifle.
Season 1, Episode 5
Quick and easy meals. Included: lemony salmon with cherry-tomato couscous; Spanish chicken with chorizo and potatoes; a "no fuss" fruit tart.
Season 1, Episode 4
An international menu, featuring Asian chicken teriyaki; Venetian carrot cake with rum-mascarpone cream; and Spanish churros.
Season 1, Episode 3
Prepared: beer-braised pork knuckles with apples and potatoes; vegetable curry; paella; and salad with eggs and bacon.
Season 1, Episode 2
Spatchcocked poussin, served with baby-leaf salad and sourdough croutons. Also: Korean calamari; grasshopper pie.
Season 1, Episode 1
Prepared: roasted seafood; pasta with salami; peanut-butter cheesecake.
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