Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.
Niklas investigates the great variety of produce from the productive farmland in Eastern Norway. He also escapes to a small lake to fish for the Perch, a freshwater gamefish, and to enjoy good food by the campfire amidst the tranquility of nature.
Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style.
Niklas visits the island of Kjøllefjord in Finmark, well above the Arctic Circle, and home to some of the world's richest fisheries. Niklas meets up with three generations of fishermen and goes fishing for haddock.