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Documentary series profiling people whose lives have been transformed by food.
Season 2, Episode 11
New Orleans chef John Besh guides a tour of local restaurants and seafood businesses. Included: how the they're faring after the Gulf oil spill.
Season 2, Episode 10
Schools and food. Included: a chef who introduced farm-fresh food into Connecticut schools; high-school students who planted gardens to provide healthier food for their school.
Season 2, Episode 9
"The Sporkful" podcast hosts Mark Garrison and Dan Pashman, examine foods craving with the help of diet specialist Louis Aronne and Dr. Gene-Jack Wang.
Season 2, Episode 8
Food safety is examined. Included: an E. coli survivor; a food-safety expert; and a food-safety regulator.
Season 2, Episode 7
Unconventional diets. Included: an artist who makes dishes with insects; a designer who forages for fruit in Los Angeles.
Season 2, Episode 6
Following boxer Laila Ali who educates young people about nutrition. Also: chef Adam Kelinson.
Season 2, Episode 5
A New York food-tour guide takes Al Roker through Harlem. Also: the nominees for the Vendy Awards, which honor street-food vendors.
Season 2, Episode 4
The owners of the Hunger in New York, a roving restaurant that opens in different places for short periods.
Season 2, Episode 3
Actress Jennifer Esposito discusses how having celiac disease led her to develop a line of gluten-free products. Also: Sloane Miller, whose Please Don't Pass the Nuts blog helps people with food allergies.
Season 2, Episode 2
New York beekeeper Andrew Cote; and Annie Novak, cofounder of the Eagle Street Rooftop Farm.
Season 2, Episode 1
The art of food photography is examined and photographers are observed at work, including Melanie Dunea and Tom Schierlitz.
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