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Chefs face off in a cooking competition using ingredients found in New York City's Chelsea Market.
Season 1, Episode 6
September 4, 2015
The competing chefs consider what they would want for their last meal.
Season 1, Episode 5
November 13, 2014
Three chefs are challenged to create a feast showcasing ingredients that are fermented, aged, pickled, preserved, cured, moldy, or just plain funky, which means they end up working with black garlic, blood sausage and durian fruit.
Season 1, Episode 4
November 6, 2014
Dishes that are meant to be eaten without silverware are prepared.
Season 1, Episode 3
October 30, 2014
Multiple dishes are prepared using one type of animal.
Season 1, Episode 2
October 23, 2014
Classic cocktails and dishes from the 1950s, '60s and '70s are prepared.
Season 1, Episode 1
October 16, 2014
Four-component feasts are prepared in the opener of this series, in which chefs face off in a cooking competition using ingredients found in New York City's Chelsea Market.
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