Chiarello visits a sturgeon farm, where he participates in the harvesting of caviar. Recipes include cappuccino eggs with caviar and salmon with two-egg sauce. Also, Frank Rich suggests champagne to accompany gnocchi with caviar.
Sally Gordon from Gordon's Cafe and Wine Bar in Yountville, Cal., offers ideas for specialty picnics and packing picnic baskets, and suggests foods that travel well. Recipes include his and hers potato salads, grilled chicken and a blackberry tart.
Proscuitto, mortadella and other salumi (cured Italian meats) are discussed. Recipes include peach and proscuitto salad; salumi-wrapped mozzarella balls with romaine lettuce; and mini baked potatoes with olive oil and proscuitto bits.