Meat & Potatoes

  • 2010
  • 2 Seasons
  • TV-G

A carnivorous chef travels the country in search of the choicest cuts of meat in this series.

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Video ClipsSee all »

Lamb in a Dry Pot
Lamb cooked with hundreds of searing-hot chiles: hot enough for you, Rahm?
Windy City Haute Dawgs
At Franks 'n' Dawgs, the hot dog has achieved the status of haute cuisine.
Pork Gumbo in the Big Easy
Rahm heads to New Orleans for a bowlful of Cochon's spicy pork gumbo.
Brooklyn-Style Brisket Bliss
Check out a Booklyn deli that's making itself relevant to a new generation.
Jessica Walter, Arrested Development

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